A tasty South American accompaniment for grilled meats, barbeque or a steak.
2 tablespoons Red Wine Vinegar
2 cloves of garlic, finely chopped or crushed
1 red chilli, finely chopped
2 tablespoons finely chopped parsley
2 teaspoons dried oregano
A good pinch of salt
100ml-150ml olive oil or beef stock
Mix everything together in a bowl and allow to stand for half an hour or so
Healthier variation:
For a Slimming World variant, replace the olive oil with about 100ml-150ml of beef stock made up from a cube using only 200ml of boiling water. It works surprisingly well, although it's a lot thinner than when made with the oil